This exquisite oolong tea has been oxidized between 30 - 50% before being rolled in stone-milled ginseng. It exudes sweet and creamy notes that complement the oolong's natural floral taste.
Ginseng is a great source of natural energy and when paired with this spring harvest oolong, will keep energy levels up throughout the day. This tea is also a great way of regulating cholesterol and blood sugar levels as well as reducing stress.
Region: Fujian, China | Elevation: 800m
Serving: 3g | Temp: 85C | Steep time: 4-5min
Ingredients: ginseng, oolong tea
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