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ChocoSol is a business and social enterprise transforming cacao, the "food of the gods" into bean-to-bar and stone-ground, artisanal dark chocolate. They roast, winnow, and stone-grind all of their cacao fresh and on-site in Toronto. They believe in making chocolate food, not candy. All of their chocolates range between 65% to 100% cacao content, are low-sugar, and are free of dairy, soy, gluten, nuts, preservatives, fillers and artificial flavours. ChocoSol only uses real, whole-food ingredients to change the flavour and mouthfeel of their bars- like raw vanilla pods, coconut butter, and dried chilis.
 

Vanilla Sea Salt + 65% Dark Chocolate Bar

$8.00

75g (8 square bar) 65% cacao content Sure to win over dark and light chocolate lovers alike, Vanilla Sea Salt is ChocoSol's lightest and sweetest...

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Sinfully Raw Vanilla + 82% Dark Chocolate Bar

$8.00

75g (8 piece bar)82% cacao content A bar of decadent dark chocolate mellowed with whole vanilla pods ground into the bar. ChocoSol adds a crunch with raw,...

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Darkness + 75% Dark Chocolate Bar

$8.00

75g (8 square bar) 75% cacao content A beautiful expression of ChocoSol's house-blend of cacao, this classic dark chocolate is one of their simplest. A...

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Coffee Crunch + 65% Dark Chocolate Bar

$8.00

65% cacao content75g (8 Square Bar) Because coffee and chocolate go so well together. In this bar, our fresh-roasted Oaxacan coffee beans are embedded in...

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