Pu'Erh teas are oxidized and wet-piled causing them to undergo bacterial fermentation. The tea is exposed to humidity in a process known as "wo dui" during which a bacterial colony forms within the piled leaves. For this reason, Pu'Erh teas are said to have probiotic properties. Enjoy the deep, dark red liquor of each cup, offering a warm, peaty texture without astringency. Our Pu'Erh teas are not just beverages, but a distinct, healthful journey into traditional tea artistry.
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