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$34.95
From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan.
The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.
Preparation:
1) Sift* half a teaspoon of Katō Matcha Spring Organic into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam
4) Top up with desired amount of hot water
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste
Region: Uji, Japan
Harvest: Spring
Ingredients: stone-milled Japanese Matcha green tea
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Love the Matcha, it shipped very fast and the quality is unbeatable!
I keep reordering because since I tried this matcha, nothing else has been as good.
A day without Kato organic spring harvest matcha is like a day withour sunshine. Such an incredible quality matcha. Thanks for such beautiful offerings Genuine Tea....I also Love and have your hibiscus/ elderberry tea in my cupboard at all times
I actually ordered the Summer on the auto order. I love the auto order idea - it just arrives in the mailbox in a nice small package. Great idea! If it is possible to get the Spring tea on auto order I would like to switch. I love my Kato morning Matcha latte. Yum!
I have tried several matches and this is my favourite: smooth, not chalky and with a wonderful delicate taste. It is my daily morning cup.
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