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Kato Matcha Organic Spring Harvest

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan.

The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.

Preparation: 
1) Sift* half a teaspoon of Katō Matcha Spring Organic into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam 
4) Top up with desired amount of hot water 
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste

Region: Uji, Japan 

Harvest: Spring                                                                                 

Ingredients: stone-milled Japanese Matcha green tea

Customer Reviews
5.0 Based on 26 Reviews
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Filter Reviews:
SM
01/04/2022
Suzanne M.
Canada Canada

Kato Matcha Organic Spring

Very neatly packaged inside the container. The matcha had a nice vibrant green color. Very good for a ceremonial grade.

IB
01/03/2022
Ian B.
Canada Canada

It's Great

This is a great daily drinker. What more can I say? It's at the ideal intersection of quality and value. Can't go wrong with it.

KD
12/02/2021
karen d.
Canada Canada

A fantastic tasting alternative to coffee (for me)

Delicious, mild, fresh tasting flavour with no bitterness. Makes a smooth matcha latte, which is much easier on my stomach than coffee. I would buy it again.

SB
12/02/2021
Sonia B.
Canada Canada

Love them

I love it and I can’t wait to order more! How can I get refills, instead of the tin? I already have two tins.

HK
11/05/2021
Helena K.
Canada Canada

Thank you so much Sarah & Dave!

I’ve tried over 10 “ceremonial”(cause not all of ‘em are even if it’s written on the package) matchas. And, Kato organic spring harvest matcha is THE best! ⚡️


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