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Kato Matcha Organic Spring Harvest

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan.

The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.

1) Sift* half a teaspoon of Katō Matcha Spring Organic into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam 
4) Top up with desired amount of hot water 
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste

Region: Uji, Japan 

Harvest: Spring                                                                                 

Ingredients: stone-milled Japanese Matcha green tea

Customer Reviews
5.0 Based on 20 Reviews
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Heather G.
Canada Canada

Love the Matcha, it shipped very fast and the quality is unbeatable!

Lisa B.
Canada Canada
How I start every day!

I keep reordering because since I tried this matcha, nothing else has been as good.

Dollie N.
Canada Canada
Kato Matcha

A day without Kato organic spring harvest matcha is like a day withour sunshine. Such an incredible quality matcha. Thanks for such beautiful offerings Genuine Tea....I also Love and have your hibiscus/ elderberry tea in my cupboard at all times

Marion C.
Canada Canada

I actually ordered the Summer on the auto order. I love the auto order idea - it just arrives in the mailbox in a nice small package. Great idea! If it is possible to get the Spring tea on auto order I would like to switch. I love my Kato morning Matcha latte. Yum!

Lisa B.
Canada Canada
Delicious matcha

I have tried several matches and this is my favourite: smooth, not chalky and with a wonderful delicate taste. It is my daily morning cup.

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