Black Tea Collection
Black Tea sometimes gets a bad reputation however, this is truly unfounded. All tea comes from the Camellia Sinensis plant and therefore contains a whole host of similar properties. After the tea leaves have been plucked, withered and rolled, they are allowed to oxidize. As the oxygen in the air combines with the remaining moisture in the leaves, they darken. This process leaves a beautiful rich liquor that can include notes of sweet berries, honey and cocoa.
Cream of Earl Grey
$8.95
A beautiful, full leaf Flowery Orange Pekoe from Dimbula, Sri Lanka blended with vanilla and oil of bergamot resulting in a beautifully balanced tea. This...
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Imperial Golden Monkey
$16.95
This is a shining example of a beautiful, fresh harvest black tea from Fu'An County. Known as 'Golden Monkey', this tea gets its name from...
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Organic Assam Breakfast
$8.95
This breakfast blend consists of 50% organic Golden Assam leaves from Mana Organics, 25% organic Ceylon CTC from Nilmini Estates and 25% organic Keemun from...
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Organic Darjeeling
$14.95
Known as 'The Champagne of Teas' this high mountain Organic Darjeeling has an incredibly complex flavour profile that seems to evolve from sip to sip....
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Organic Lavender Earl Grey
$8.95
Organic Lavender Earl Grey is a unique twist on a recipe that dates back centuries. This tea features a robust and malty Ceylon flowery Orange...
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Organic Masala Chai
$8.95
A traditional Indian brew, Masala Chai is commonly enjoyed with milk and steeped for hours in the streets of India. Every household has their own...
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Organic Peach Apricot
$8.95
A flowery Orange Pekoe from Dimbula, Sri Lanka blended with delicate apricot, sweet peach and calendula petals. Ceylon teas are much more delicate than other black...
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Organic Turmeric Chai
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Turmeric aka Curcuma Longa, is in the ginger family and is known for having anti-inflammatory properties. We decided to add this colourful and earthy spice...
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Ruby 18
$14.95
Ruby 18 is a truly unique tea. It is a hybrid between a wild grown Formosan tea and a Burmese Assamica. It is considered a...
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