Blue Delta - Butterfly Pea Flower Tea - Herbal Tea

Watch your tea go from deep cobalt to vivid purple with a squeeze of lemon—Blue Delta butterfly pea flower tea delivers show-stopping colour, refreshing citrus-berry flavour, and zero caffeine.

Why Butterfly Pea Flower Tea?

The indigo petals of Clitoria ternatea—better known as butterfly pea flower—are rich in anthocyanins that create a natural blue pigment. Add citrus and those pigments shift toward brilliant purple, turning every sip into live science you can taste.

Craft-Blended in Toronto

At our Scarborough HQ we hand-blend fresh, ethically sourced botanicals in micro-batches. This keeps every pouch bursting with aroma while supporting Canadian craft.

Tasting Notes

• Flavour – bright citrus, subtle berry sweetness, cooling herbal finish
• Body – light, clean, caffeine-free
• Colour – cobalt-blue at neutral pH; amethyst-purple with lemon

Ingredients

• Butterfly pea flower (Thailand)
• Lemongrass & lemon verbena (Egypt)
• Ontario-dried apple & raspberry pieces
• Green maté for gentle earthiness
• Hibiscus, cornflower petals, organic-compliant natural flavour

Brewing Guide

Serve 1 heaping tsp per 250 mL, 90 °C, 4 min. Flash-chill over ice for a patio-ready mocktail.

Serve It Your Way

• **Iced Latte:** Steep double-strength, top with oat milk.
• **Purple Lemonade:** Mix 50 / 50 with fresh lemonade for a naturally sweet-tart refresher.
• **Cocktail Base:** Replace crème de violette in an Aviation for a low-ABV twist.

Explore more caffeine-free herbal teas from Genuine Tea.

Feel good. Drink colourful. Experience the Genuine difference.

What does butterfly pea flower tea taste like? It’s light and refreshing with bright lemongrass citrus, subtle berry sweetness and a clean, herbal finish—nothing like artificial blue drinks. Is Blue Delta caffeine-free? Yes. All botanicals are naturally caffeine-free; the tiny sprinkle of green maté adds flavour complexity without measurable caffeine. How do I make the tea change colour? Steep normally, then add a squeeze of lemon or any acidic fruit. The pH shift turns the infusion from blue to purple in seconds. Can I drink it iced? Absolutely—flash-chill the brewed tea over ice or cold-steep overnight for a vibrant summer cooler.