Unveiling the Spectrum of Hojicha Grades
Tea lovers around the world are always on the lookout for new flavours and blends to add to their collection. One such flavour that has gained immense popularity in recent times is Hojicha—a Japanese tea made by roasting green tea leaves until they turn brown. Hojicha has a unique, nutty and earthy flavour that is not only delicious but also has many health benefits. But not all Hojicha teas are created equal—they come in various grades, each with its own flavour profile and quality. In this blog, we'll explore the different Hojicha tea grades, from basic to premium.
Starting Off: What is Basic Hojicha?
Basic Hojicha is the most affordable and widely available grade of Hojicha tea. It is made from leaves that are usually of lower quality or older, thus the flavour profile is not as refined as higher grades. Basic Hojicha is characterized by a strong nutty flavour and a darker colour as it undergoes more roasting to mask its bitterness.
The Middle Ground: Standard Hojicha
Standard Hojicha is a slightly better grade than basic Hojicha, made from higher-quality tea leaves, with a lighter roast. Standard Hojicha has a more balanced flavour profile, with a distinctive caramel undertone. This grade has a lighter colour compared to basic Hojicha, and a less nutty taste.
The Premium Experience: Premium Hojicha
Premium Hojicha is the highest grade of Hojicha tea. It is made from the youngest tea leaves, harvested in the first flush, and with minimal roasting. Premium Hojicha has a sweet, delicate, and refined flavour profile with a creamy, smooth aftertaste that lingers for a while. The colour is lighter and brighter than the other grades, and the aroma is more prominent.
A Unique Blend: Roasted Kukicha Hojicha
Roasted Kukicha Hojicha is made by roasting mature stems and twigs of tea plants, and has a milder and sweeter flavour compared to Hojicha. It has a toasty, nutty aroma and is less bitter than Hojicha. The roasted Kukicha Hojicha is often used in tea blends or consumed on its own.
A Rare Gem: Gyokuro Hojicha
Gyokuro Hojicha is a unique blend of Hojicha with high-quality Gyokuro leaves that are picked in the first flush. It has a complex flavour profile that is both rich and mellow, with a hint of sweetness and a slight smoky undertone. This tea is very rare and difficult to find, and often comes at a hefty price.
A Grade for Every Taste
In conclusion, Hojicha tea is a flavourful and healthy alternative to regular green tea. The different grades of Hojicha tea cater to different tastes and budgets. Basic Hojicha is a good starting point for beginners, while Standard Hojicha is a good choice for those who want a better quality tea. The Premium Hojicha is a luxurious tea that is worth a try for tea enthusiasts. Roasted Kukicha Hojicha and Gyokuro Hojicha are unique blends that offer a different taste profile to traditional Hojicha. So, what are you waiting for? Try out different Hojicha tea grades and find the one that suits your taste buds the best.