Matcha Cucumber Tonic
As the weather is getting warmer - what better way to cool down and get some clean energy than with this recipe? Made with fresh mint, refreshing cucumber and subtly sweet tonic water and of course, Ceremonial Grade Matcha from Uji, Japan!
Prep time: 5-10 mins
Muddle lime wedges, half of the cucumber slices and 1 mint sprig in glass of choice
Add ice and tonic water
Whisk Matcha with 2 oz hot water in separate bowl then pour into glass and stir
Garnish with the remaining cucumber slices and mint