The Art of Brewing Oolong Tea: A Step-by-Step Guide

Embracing the Art of Oolong Tea

There's something magical about a steaming cup of tea that instantly soothes the mind and soul. Oolong tea, a traditional Chinese tea, is renowned for its unique aroma, taste, and health benefits. But brewing Oolong tea is an art form that requires patience and attention to detail. In this blog post, we bring you a step-by-step guide to brewing Oolong tea – the perfect way to indulge in the art of tea making.

1. Choose the Right Brew: Selecting Your Oolong Variety

There are numerous varieties of Oolong tea, each with its unique flavour and aroma. Some popular ones include:

• Organic Roasted Iron Goddess - Oolong Tea (Tie Guan Yin) 

• Organic Wu Yi Rock Oolong - Oolong Tea

• Milk Oolong - Oolong Tea

• Ginseng Oolong

Once you've chosen the tea blend, it's time to start the brewing process.

2. Water Temperature and Steeping Time: Perfecting the Conditions

For optimal flavour, water temperature between 180-200°F and steeping time ranging from 1 to 5 minutes, depending on the type of Oolong tea, are essential.

3. Rinse the Tea: Awakening the Aroma

Rinse the tea leaves with hot water to remove any impurities and awaken the tea leaves' aroma. Quickly discard the first infusion.

4. Steep the Tea: The Brewing Process

Use high-quality tea leaves for the best results. Add 1 to 2 teaspoons of Oolong tea leaves to a teapot or cup and pour hot water over them, allowing the tea to steep for the recommended time.

5. Enjoy the Tea: Savouring the Flavour

Slowly sip and relish the deliciousness of your Oolong tea. You can also add honey or lemon if desired to enhance the taste.

Crafting a Perfect Cup

Brewing Oolong tea is akin to creating a piece of art. With patience, skill, and the right process, you can create the perfect cup that satisfies your taste buds and refreshes your soul. So, try out the art of tea making, and you might discover a new passion for this ancient cultural tradition.