How to Make a Matcha Latte at Home (With and Without a Frother)

How to Make a Matcha Latte at Home (With and Without a Frother)

A matcha latte is a creamy, energizing drink that’s packed with antioxidants and L-theanine for a calm, focused energy boost—without the jitters of coffee. Whether you prefer a hot matcha latte or an iced matcha latte, this guide will show you how to make the perfect cup at home using ceremonial-grade matcha.


Why Make a Matcha Latte at Home?

While you can grab a matcha latte at your favorite café, making it at home is:

More affordable – Skip the $6 lattes and save money!
Healthier – Control your ingredients and avoid artificial sweeteners.
Customizable – Adjust the sweetness, milk type, and matcha intensity to your liking.

For the best results, start with a high-quality matcha powder like Kato Matcha Summer Harvest for a smooth and balanced flavor.


What You’ll Need

Essential Ingredients

1 teaspoon matcha powder (Try Kato Matcha Organic Spring Harvest for a premium experience!)
2 oz hot water (175°F / 80°C)
6-8 oz milk (oat, almond, soy, or dairy)
Sweetener (optional) – Honey, maple syrup, or vanilla extract

Recommended Tools

Matcha whisk (chasen) – Traditional bamboo whisk for the best froth
Electric frother – Quick and easy for busy mornings
Mug warmer – Keeps your latte warm longer (Try a mug warmer to enhance your tea experience!)


How to Make a Hot Matcha Latte

1️⃣ Sift 1 teaspoon of matcha powder into a bowl to prevent clumps.
2️⃣ Add 2 oz of hot water (not boiling!) and whisk in a zig-zag motion until frothy.
3️⃣ Heat and froth your milk using a milk frother or a stovetop method.
4️⃣ Pour frothed milk over your matcha and stir.
5️⃣ Sweeten to taste and enjoy!

Pro Tip: Want an ultra-creamy matcha latte? Use barista-style oat milk for a naturally sweet, dairy-free option.


How to Make an Iced Matcha Latte

1️⃣ Sift 1 teaspoon of matcha powder into a glass.
2️⃣ Add 2 oz of cold water and whisk or shake in a jar until fully dissolved.
3️⃣ Fill a glass with ice and pour the matcha over it.
4️⃣ Top with cold milk and stir well.
5️⃣ Add a drizzle of honey or vanilla for extra flavor!

Pro Tip: If you don’t have a whisk, use a blender or electric frother to mix the matcha smoothly.


How to Make a Matcha Latte Without a Frother

No frother? No problem! Here are two easy alternatives:

💡 Shake it up: Add matcha, water, and milk to a mason jar, close the lid, and shake vigorously for 30 seconds.
💡 Use a blender: Blend matcha, water, and milk for 20 seconds until smooth and frothy.

These methods work great for both hot and iced matcha lattes!


Matcha Latte Variations to Try

🌿 Vanilla Matcha Latte – Add a few drops of vanilla extract.
🍯 Honey Matcha Latte – Sweeten with raw honey for extra antioxidants.
🌶️ Spiced Chai Matcha Latte – Blend matcha with a pinch of cinnamon and cardamom.
🍫 Chocolate Matcha Latte – Stir in a teaspoon of cocoa powder for a mocha twist.

Want a café-style matcha latte? Try Kato Matcha Green Tea Powder for a rich, velvety taste!


Final Thoughts: Why You’ll Love Making Matcha Lattes at Home

Making a matcha latte at home is simple, cost-effective, and customizable. Whether you prefer it hot or iced, with oat milk or almond milk, matcha lattes are a delicious way to enjoy sustained energy and wellness benefits.

Looking for high-quality matcha? Explore our Matcha Collection for the best organic matcha powders!

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