Hello, bakers! Today, let's bake something simple yet delightful: a Hibiscus and Lemon Tea Cake. This easy recipe combines the tartness of hibiscus tea with the fresh, citrusy flavour of lemon, creating a perfect cake for any time of the day.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 eggs
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1/4 cup hibiscus tea (cooled)
Instructions
1. Hibiscus Tea:
- Use our amazing Organic Elderberry Hibiscus
2. Prep Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
3. Dry Mix:
- In a bowl, mix together the flour, baking powder, and salt.
4. Cream Butter and Sugar:
- Beat the butter and sugar in a separate bowl until fluffy.
5. Add Eggs and Lemon:
- Beat in the eggs, one at a time, then add lemon zest and juice.
6. Combine Mixes:
- Slowly add the flour mix to the wet ingredients. Stir in the hibiscus tea.
7. Bake:
- Pour the batter into the pan. Bake for 25-30 minutes. Check with a toothpick for doneness.
8. Cool:
- Let the cake cool in the pan, then transfer to a wire rack.
Conclusion
Your Hibiscus and Lemon Tea Cake is ready! It's a simple, flavourful cake perfect for pairing with your favourite tea. Enjoy this easy recipe that's sure to impress.
