The Kyoto region in Japan is not only known for its temples, culture, and beautiful sights, but also for its green tea. Their tea production dates back to the 8th century, and their methods remain traditional. Kyoto green tea is widely considered one of the best in the world, and there is a reason why. In this blog, we will explore why Kyoto's green tea is so special, its benefits, and what we have on our shelves all the way from Kyoto.
Kyoto Tea Farm: Nature's Gift for Extraordinary Tea
Firstly, let's talk about why Kyoto's green tea is particularly special. The region has a perfect balance of soil, climate, and water, making it an ideal location for tea cultivation. The temperature varies considerably in the area, allowing the tea plants to store nutrients during the cold winters and grow faster during the warm summers. The soil in Kyoto is also rich in minerals, which adds to the tea's taste. Additionally, the region's water has low levels of dissolved minerals, making it ideal for delicate and fragrant tea.
The Art of Oishita Seicha: Preserving Freshness and Flavour
Another aspect that makes Kyoto's green tea stand out is the production method. Kyoto uses a specific processing method called "Oishita Seicha." It involves steaming and rolling the tea leaves, which preserves their freshness, aroma, and flavor. The Oishita Seicha method is believed to bring out the sweet and mellow taste of the green tea. Furthermore, the tea leaves are shaded to increase their chlorophyll content, giving the final product an intense green color and making it rich in antioxidants.
Health Benefits of Kyoto Green Tea: A Cupful of Wellness
Kyoto's green tea offers numerous health benefits. As mentioned, it is high in antioxidants, particularly catechins, which help fight free radicals and prevent cell damage. Drinking green tea also boosts metabolism, aiding in weight loss, and reducing the risk of heart diseases and cancer. It promotes brain function, reduces stress, and prevents tooth decay. Moreover, green tea from Kyoto is known to have a unique taste profile that is delicate, grassy, and refreshing.
Genuine Tea's Kyoto Green Tea Selection
Lastly, we offer you Genuine Tea's organic sencha, hojicha, and genmaicha from Kyoto. Our teas are sourced from a small, family-run tea garden in Kyoto, where the tea is grown without the use of pesticides or chemicals, ensuring the highest quality and purity. Our Sencha is a premium first-flush tea that has a traditional umami flavor, while our Hojicha is a roasted green tea that has a nutty and smoky taste. Our Genmaicha is a blend of green tea and toasted brown rice, creating a sweet and savory flavor that pairs well with any meal.
Kyoto's green tea is truly remarkable. Its unique flavor profile, health benefits, and traditional production method make it worth trying. Furthermore, by purchasing Genuine Tea's organic sencha, hojicha, and genmaicha, you are supporting small tea farmers and ensuring you get the best quality tea from Kyoto, Japan. Why not introduce Kyoto's green tea to your friends and family and share the experience? After all, the best things in life are meant to be shared.
