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Mother's Day Matcha Sangria

Mother's Day Matcha Sangria

Mother’s Day Matcha Sangria

Prep Time: 20 minutes

Serves: 4-6 people


Green Apple-Matcha Juice

2 Tablespoons Genuine Tea Matcha Powder

1 Green Apple

¼ Cup Water

3 Tablespoons Honey


Add water and green apple to blender, blend into a smooth purée

With a fine mesh strainer extract all the juice then add matcha powder and honey. Whisk well and set aside.


Raspberry Purée

½ Cup Raspberries

½ Cup Water

3 Tablespoons Honey


Combine all ingredients into a blender to create a smooth purée.


Using a fine mesh strainer extract the raspberry juice and remove all seeds.


Add Raspberry juice to the Green Apple-Matcha Juice.


**For best results allow the Raspberry-Apple Matcha infused fruit purées to sit for 6-8 hours before serving


Garnish:

1 Green Apple cut into thin slices

1-2 Raspberries


To serve:

Fill wine glasses in this order:


⅓ White Wine ( a dry Chardonnay was used)

1-1½ Tablespoons Matcha Purée

⅔ Growers Original Cider (Optional)



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