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Mother's Day Matcha SangriaRecipe from Toronto Canada Wholesale Tea Retailers Genuine Tea

Mother's Day Matcha Sangria

May 13, 2018

Mother’s Day Matcha Sangria

Prep Time: 20 minutes

Serves: 4-6 people

Green Apple-Matcha Juice

2 Tablespoons Genuine Tea Matcha Powder

1 Green Apple

¼ Cup Water

3 Tablespoons Honey

Add water and green apple to blender, blend into a smooth purée

With a fine mesh strainer extract all the juice then add matcha powder and honey. Whisk well and set aside.

Raspberry Purée

½ Cup Raspberries

½ Cup Water

3 Tablespoons Honey

Combine all ingredients into a blender to create a smooth purée.

Using a fine mesh strainer extract the raspberry juice and remove all seeds.

Add Raspberry juice to the Green Apple-Matcha Juice.

**For best results allow the Raspberry-Apple Matcha infused fruit purées to sit for 6-8 hours before serving


1 Green Apple cut into thin slices

1-2 Raspberries

To serve:

Fill wine glasses in this order:

⅓ White Wine ( a dry Chardonnay was used)

1-1½ Tablespoons Matcha Purée

⅔ Growers Original Cider (Optional)

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