Matcha Coconut Whip
Matcha Coconut Whip
Enjoy a delicious Matcha Coconut Whip made with our Ceremonial Matcha Uji! This recipe is not only healthy but incredibly delicious. It can be used for a parfait, as a topping or in your breakfast bowl. This wonderfully creative and simple recipe is by our friend Alyssa Geffen of The Running Kitchen.
Prep time: 5-10 mins
Servings: 5-7 (depending on use)
Ingredients:
- 1 can full fat coconut milk
- 1 tsp Genuine Matcha Uji
Toppings (optional):
- coconut flakes
- granola
- blackberries
Preparation:
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Place 1 can full fat coconut milk in thefreezer for 1 hour to keep cold
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Open the can from the bottom and scoopout the coconut cream part. (set aside coconutwater and use later for a smoothie)
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Using an electric hand mixer, whip thecream until a fluffy consistency forms
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Add in the Matcha and keep blending
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Top with coconut flakes, granola and blackberries
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Enjoy!