March 15, 2017
Matcha Coconut Whip
Enjoy a delicious Matcha Coconut Whip made with our Ceremonial Matcha Uji! This recipe is not only healthy but incredibly delicious. It can be used for a parfait, as a topping or in your breakfast bowl. This wonderfully creative and simple recipe is by our friend Alyssa Geffen of The Running Kitchen.

Prep time: 5-10 mins
Servings: 5-7 (depending on use)
Ingredients:
- 1 can full fat coconut milk
- 1 tsp Genuine Matcha Uji
Toppings (optional):
- coconut flakes
- granola
- blackberries
Preparation:
-
Place 1 can full fat coconut milk in the
freezer for 1 hour to keep cold
-
Open the can from the bottom and scoop
out the coconut cream part. (set aside coconut
water and use later for a smoothie)
-
Using an electric hand mixer, whip the
cream until a fluffy consistency forms
-
Add in the Matcha and keep blending
-
Top with coconut flakes, granola and blackberries
-
Enjoy!
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