March 15, 2017

Matcha Coconut Whip

Enjoy a delicious Matcha Coconut Whip made with our Ceremonial Matcha Uji! This recipe is not only healthy but incredibly delicious. It can be used for a parfait, as a topping or in your breakfast bowl. This wonderfully creative and simple recipe is by our friend Alyssa Geffen of The Running Kitchen.

Prep time: 5-10 mins
Servings: 5-7 (depending on use)

Ingredients:

Toppings (optional):

Preparation:

1. Place 1 can full fat coconut milk in the 
   freezer for 1 hour to keep cold
2. Open the can from the bottom and scoop 
   out the coconut cream part. (set aside coconut 
   water and use later for a smoothie)
3. Using an electric hand mixer, whip the 
   cream until a fluffy consistency forms
4. Add in the Matcha and keep blending
5. Top with coconut flakes, granola and blackberries
6. Enjoy!

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