Matcha Coconut Whip

Enjoy a delicious Matcha Coconut Whip made with our Ceremonial Matcha Uji! This recipe is not only healthy but incredibly delicious. It can be used for a parfait, as a topping or in your breakfast bowl. This wonderfully creative and simple recipe is by our friend Alyssa Geffen of The Running Kitchen.

Matcha Coconut Whip Toronto

Prep time: 5-10 mins
Servings: 5-7 (depending on use)

Ingredients:

- 1 can full fat coconut milk

- 1 tsp Genuine Matcha Uji

Toppings (optional):

- coconut flakes

- granola

- blackberries

Preparation:

Place 1 can full fat coconut milk in the

freezer for 1 hour to keep cold
Open the can from the bottom and scoop

out the coconut cream part. (set aside coconut

water and use later for a smoothie)
Using an electric hand mixer, whip the

cream until a fluffy consistency forms
Add in the Matcha and keep blending
Top with coconut flakes, granola and blackberries
Enjoy!

Also in Matcha Recipes

Matcha Scones (Gluten Free)

Matcha Avocado Smoothie Bowl

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