Mastering the Art of Brewing Kato Matcha Green Tea Powder

If you're a tea enthusiast and a lover of everything healthy, chances are that you're aware of the many benefits of drinking green tea. Matcha, in particular, is a type of powdered green tea that is gaining popularity for both its health benefits and unique flavour. Kato Matcha Green Tea Powder is one of the most highly regarded matcha powder on the market that is loved for its vibrant colour and delicious taste. However, to experience the true beauty of this tea, you need to learn the art of brewing it properly. In this blog post, we'll share with you some tips on how to master the art of brewing Kato Matcha Green Tea Powder - Summer Harvest. Buckle up and get ready for a journey to the world of green tea!

 

Kato Matcha Green Tea Powder is one of the most highly regarded matcha powder on the market that is loved for its vibrant colour and delicious taste.


Start by choosing your equipment

You'll need a few essential items to get started. First, select the right Matcha scoop that is usually made of bamboo and is used to measure out the tea powder. A bamboo whisk will help you aerate and froth the tea while the Matcha bowl, or chawan in Japanese, is where you'll make the tea. Kato Matcha has its own special set of whisk, scoop, and bowl that you can buy at a great price.


Measure the green tea powder

The perfect cup of matcha requires the precise measure of tea powder which is a single teaspoon or scoop full. Using the matcha scoop, measure out one teaspoon of Kato Matcha Green Tea Powder - Summer Harvest and pop it into the Matcha Bowl.


Add water

Heat fresh water but do not let it boil. When the water is heated, let it cool for 5 minutes, to around 80°C. Add one-third of the water over the matcha powder and whisk vigorously in a zigzag motion. Continue whisking fast in one direction only until froth forms on the surface.


Whisk it

Continue whisking the tea in a back and forth motion (M shape) until the mixture becomes frothy. The froth is what gives the tea its signature look and is considered a sign of excellent quality. Make sure that the mixture is aerated well. It should be smooth and creamy in texture.


Enjoy your tea

Now that you've mastered the art of brewing Kato Matcha Green Tea Powder, it's time to enjoy your cup of tea. You can drink it hot, or if you prefer iced tea in the summer, add ice cubes and sit back and enjoy the refreshing taste of green tea.



Drinking green tea is a great way to stay healthy and energized throughout the day. Mastering the art of brewing Kato Matcha Green Tea Powder - Summer Harvest is not as complicated as you might think. It's all about having the right equipment and following the proper steps to make the perfect cup of tea. With these tips, you too can brew your own matcha tea that is rich in antioxidants and has a unique and delicious flavour. Enjoy!

 

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