Iced Matcha Latte Recipe: A Refreshing, Energizing Beverage (Recette de latté matcha glacé)

Iced Matcha Latte Recipe: A Refreshing, Energizing Beverage (Recette de latté matcha glacé)

If you're looking for a refreshing, energizing drink to keep you cool and focused, an iced matcha latte (latté matcha glacé in French) is the perfect choice. Combining the vibrant green goodness of matcha with cold milk (or milk alternatives) and ice, this drink offers a smooth, creamy texture with a powerful caffeine boost that’s both healthy and delicious.

In this article, we’ll share a simple iced matcha latte recipe, plus tips on how to make it your own. Whether you're a matcha lover or new to the world of matcha, this recipe is easy to follow and customizable to suit your preferences.

What is an Iced Matcha Latte? (Qu'est-ce qu'un latté matcha glacé ?)

An iced matcha latte is a chilled beverage made with matcha powder, cold milk (or milk alternatives), and ice. Matcha, a finely ground green tea powder, is known for its smooth flavor and numerous health benefits, including providing sustained energy and improving focus. When combined with milk (or a milk substitute like oat or almond milk), the result is a creamy, refreshing latte that’s both energizing and delicious.

Unlike traditional brewed green tea, where the leaves are steeped and discarded, matcha allows you to consume the entire tea leaf in powdered form, providing a rich source of antioxidants, vitamins, and caffeine. The addition of ice and milk creates a smooth, balanced flavor that’s perfect for warm weather or as an afternoon pick-me-up.

Iced Matcha Latte Recipe (Recette de latté matcha glacé)

Making an iced matcha latte at home is quick and easy. Here’s how to prepare a refreshing, creamy iced matcha latte in just a few simple steps.

Ingredients:

• 1-2 teaspoons of matcha powder (high-quality, ceremonial-grade matcha for the best taste)
• 2-3 ounces of hot water (around 175°F or 80°C)
• 6-8 ounces of milk (dairy or plant-based like oat, almond, or coconut milk)
• Sweetener of your choice (optional—honey, maple syrup, or agave syrup)
• Ice

Instructions:

1. Sift the Matcha Powder
   Start by sifting 1-2 teaspoons of matcha powder into a small bowl or cup to remove any clumps. This ensures a smooth, lump-free latte.

2. Whisk the Matcha
   Add 2-3 ounces of hot water to the sifted matcha powder. Using a matcha whisk or a regular small whisk, vigorously whisk the matcha and water in a W or M shape for 15-30 seconds. This will dissolve the matcha powder and create a frothy, smooth consistency.

3. Sweeten the Matcha (Optional)
   If you like your matcha latte on the sweeter side, add a sweetener of your choice—such as honey, maple syrup, or agave syrup. Stir until fully dissolved. You can adjust the sweetness to your preference.

4. Prepare the Ice
   Fill a tall glass with ice. The more ice, the colder and more refreshing your latte will be.

5. Add Milk
   Pour 6-8 ounces of cold milk (or your preferred milk alternative) into the glass of ice. Stir gently to combine. You can use oat milk, almond milk, or dairy milk, depending on your preference.

6. Combine the Matcha with Milk
   Pour the whisked matcha mixture into the glass with the milk and ice. Stir well to mix the matcha with the milk, creating a uniform, creamy beverage.

7. Serve and Enjoy
   Give your iced matcha latte one final stir, and enjoy! For extra flavor, you can sprinkle a little extra matcha powder on top or add a dash of cinnamon or vanilla extract.

Tips for the Perfect Iced Matcha Latte (Conseils pour le parfait latté matcha glacé)

• Use High-Quality Matcha: The flavor of your iced matcha latte will depend on the quality of the matcha powder you use. Ceremonial-grade matcha is the highest quality and provides the smoothest flavor. Kato Matcha Summer Harvest from Genuine Tea is an excellent choice for making matcha lattes.

• Whisk Thoroughly: To avoid clumps of matcha in your latte, be sure to whisk the matcha powder thoroughly in hot water. A traditional bamboo whisk works best, but you can also use a small regular whisk or even a frother.

• Customize Your Milk: Whether you prefer oat milk, almond milk, or traditional dairy milk, feel free to experiment with different types of milk to suit your taste and dietary preferences.

• Adjust the Sweetness: Start with a small amount of sweetener and adjust to taste. Matcha itself has a natural earthy flavor, so it pairs wonderfully with sweeteners like honey or maple syrup.

• Make It Iced or Hot: While this recipe is for an iced matcha latte, you can also enjoy it hot by skipping the ice and using warm milk instead. This makes for a comforting drink during colder months.

Why Choose an Iced Matcha Latte? (Pourquoi choisir un latté matcha glacé ?)

An iced matcha latte is a refreshing and energizing drink that provides a sustained caffeine boost without the jitters that can come from coffee. The combination of matcha and L-theanine promotes focus, calmness, and mental clarity, making it perfect for a mid-morning or afternoon pick-me-up. Plus, it’s packed with antioxidants, supports metabolism, and helps you stay hydrated.

Whether you’re a matcha enthusiast or trying it for the first time, this drink is a great way to incorporate the health benefits of matcha into your routine while enjoying a delicious and refreshing treat.

Enjoy Your Iced Matcha Latte Today

Ready to try making your own iced matcha latte (recette de latté matcha glacé)? Start with premium matcha powder from Genuine Tea, like the Kato Matcha Summer Harvest, and enjoy a smooth, creamy, and energizing beverage. Perfect for any time of the day, an iced matcha latte is the ideal way to stay focused and refreshed!

Sip and enjoy the natural energy of matcha with your perfect iced matcha latte today!