How to Make a Chai Latte at Home (With and Without a Frother)

Few things are as comforting as a creamy, spiced chai latte. Whether you prefer it traditional or with a modern twist, making a chai latte at home is easier than you think! With the right blend of black tea, warming spices, and frothed milk, you can create a café-quality chai latte from the comfort of your kitchen.

If you’re wondering how to make a chai latte with or without a frother, we’ve got you covered. From stovetop brewing to quick-fix methods, this guide will show you how to craft the perfect cup every time.

What is a Chai Latte?

A chai latte is a blend of masala chai (spiced black tea) and steamed milk, often sweetened with honey, maple syrup, or sugar. Unlike regular chai, which is simmered with milk, a latte version is made by topping the spiced tea with frothed milk—creating that rich, creamy texture we all love.

Chai lattes can be made with black tea-based chai for a traditional taste or caffeine-free rooibos chai for a cozy evening treat.

👉 Try it with:

• Organic Masala Chai – A bold, spiced black tea blend
• Organic Rooibos Chai – A caffeine-free alternative with warm chai spices

How to Make a Chai Latte at Home (Traditional Method)

The stovetop method is the most traditional way to make a chai latte, allowing the spices and tea leaves to fully infuse.

Ingredients:

• 1 cup water
• 1 cup milk (or plant-based alternative)
• 2 tsp Organic Masala Chai or Organic Rooibos Chai
• 1–2 tsp sweetener (honey, maple syrup, or sugar)
• Optional: extra cinnamon, cardamom, or ginger for a spicier kick

Instructions:

1. In a small saucepan, bring water to a simmer.
2. Add chai tea and let it steep for 3–5 minutes.
3. Pour in milk and heat gently until warm (but not boiling).
4. Strain into a mug, sweeten to taste, and enjoy!

💡 Tip: If you like your chai extra spiced, let the tea steep longer before adding the milk.

How to Make a Chai Latte with a Frother (Quick & Easy Method)

If you want a frothy chai latte, using a milk frother is the way to go!

Ingredients:

• 1 cup water
• 1 cup milk (dairy or plant-based)
• 1 Masala Chai Pyramid Tea Bag
• 1–2 tsp sweetener
• ½ tsp cinnamon for garnish

Instructions:

1. Steep the chai tea bag in hot water for 3–5 minutes.
2. While the tea steeps, heat and froth your milk using a milk frother.
3. Pour the frothed milk over your chai and stir in sweetener.
4. Sprinkle with cinnamon and enjoy!

👉 Don’t have a frother? No problem! Heat the milk on the stove and whisk vigorously for a few seconds to create foam.

How to Make an Iced Chai Latte

Love iced chai lattes? They’re just as easy to make at home!

Instructions:

1. Steep chai tea in hot water for 5 minutes, then let it cool.
2. Fill a glass with ice and pour in the cooled chai.
3. Add cold milk (or frothed milk for a creamy texture).
4. Stir, sweeten to taste, and enjoy!

💡 Pro Tip: Brew a big batch of chai concentrate and keep it in the fridge for quick iced chai lattes all week long.

Choosing the Right Chai for Your Latte

Depending on your caffeine preference, you can customize your chai latte:

• For a classic, energizing chai latte: Use Organic Masala Chai
• For a caffeine-free option: Try Organic Rooibos Chai
• For an extra-spiced kick: Add extra cinnamon, cardamom, or ginger

Final Thoughts: The Perfect Cozy Drink for Any Season

Making a chai latte at home is simple, delicious, and completely customizable. Whether you prefer it hot, iced, frothed, or caffeine-free, there’s a chai latte recipe for every mood.

Try brewing your own today with Organic Masala Chai or Organic Rooibos Chai and enjoy café-style comfort from home!