Matcha Program

Soooo Matcha Better with Kato

Matcha is a shade grown, Japanese green tea that has been stone milled into a fine powder. When drinking Matcha, the entire leaf is consumed offering 60x the antioxidants of spinach, 26 amino acids and a high L-theanine content. It gives you lasting energy and keeps you calm and focused throughout the day.

The Kato Family has been producing premium quality Matcha in Uji, Japan for generations. The secret? Playing Mozart to the tea leaves. This is happy Matcha.

Kato Matcha is the very best quality available for food service. It provides cafes with excellent profit margins and appeals to a new generation of tea consumer and those cutting down on their coffee intake.

Kato Matcha:

Cultivar: Yabukita

Harvest: Summer

Region: Uji, Japan

Process: Shade grown, steamed, milled

The Kato Matcha program provides ceremonial grade Matcha as well as hands on training, seasonal recipes and retail tins for added revenue. We also provide all the tools you will need to elevate the customer experience and execute efficient and consistent Matcha beverages.

Our Matcha Starter Kit includes:

  • Airtight canister for storage
  • Dosing scoop
  • Bamboo whisk
  • Whisk Stand