Matcha | Ceremonial & Culinary Matcha Powder – Genuine Tea

Discover the essence of Uji, Japan in every sip of Katō Matcha – a collection of ceremonial-grade green teas that unite tradition and vibrancy. The Katō family has perfected the art of matcha for generations (they even play Mozart to the tea leaves as they grow, infusing each harvest with harmony!). As a result, this matcha yields a smooth, energizing brew with a rich umami sweetness and vivid jade hue.

Whether you’re savouring the first flush of spring or the robust character of a summer harvest, you’ll experience unparalleled freshness and quality. We’ve included helpful brewing tips and each tin contains stone-ground tea packed with antioxidants and mindful energy – no jitters, just calm focus. All our Katō Matcha teas are 100% natural and sourced from revered Japanese tea estates, reflecting our commitment to purity and excellence.

Enhance your matcha ritual: explore our Matcha Accessories – from traditional whisks to artisanal bowls – to brew the perfect cup. Each product in this collection is a gateway to Japan’s tea heritage. Enjoy your journey through the world of matcha, one cup at a time.

Frequently Asked Questions

What is the difference between Katō Matcha Summer Harvest and Spring Harvest?

Katō Matcha Spring Harvest is known for its vibrant green color and rich, umami flavor, ideal for traditional ceremonial preparation. The Summer Harvest has a slightly bolder, more robust flavor profile, making it excellent for lattes, smoothies, and other culinary uses.

What makes Katō Matcha "happy Matcha"?

The Katō Family has a generations-old secret: they play Mozart to the tea leaves before harvest. This unique practice, along with their traditional cultivation methods, is what gives our matcha its distinctively vibrant and "happy" character.

How do I prepare ceremonial-grade matcha at home?

To prepare ceremonial-grade matcha, sift 1-2 teaspoons of Katō Matcha into a bowl. Add 2-3 ounces of hot water (not boiling, around 175°F or 80°C) and whisk vigorously in a 'W' or 'M' shape until a smooth, frothy layer forms on top. Enjoy immediately.

Is Katō Matcha organic?

Yes, our Katō Organic Matcha Powder is certified organic, ensuring it is grown without the use of synthetic pesticides or fertilizers. We also offer non-organic varieties that are cultivated using traditional Japanese methods.

How should I store my Katō Matcha to keep it fresh?

To maintain freshness, store your Katō Matcha in an airtight container in a cool, dark place, away from direct sunlight and moisture. For best results, we recommend refrigerating it after opening.