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Honey Kombucha Cocktail

April 21, 2020

Honey Kombucha Cocktail

This refreshing and crowd-pleasing drink is a play on the classic Dark and Stormy cocktail. The Drizzle honey syrup adds another dimension of flavour and the True Buch Kombucha delivers a refreshing, bubbly twist.

8 mins


5 mins


1 cocktail


Recipe crafted by Andrew Derksen, Charbar.



For the Drizzle honey syrup: 

  1. Add equal parts honey and water to a pot and bring to a boil. Stir until well combined. 
  2. Store in the fridge for up to 3-weeks. 

For the cocktail: 

  1. Add rum, honey syrup, lemon juice and bitters to a cocktail shaker. Shake until combined. 
  2. Pour mixture into a Collins glass, add ice and top with True Buch Ginger Kombucha. 
  3. Garnish with a lemon wheel and serve. Optional: Grate fresh nutmeg over the top of the glass for an aromatic addition. 

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