Honey Kombucha Cocktail

Honey Kombucha Cocktail

This refreshing and crowd-pleasing drink is a play on the classic Dark and Stormy cocktail. The Drizzle honey syrup adds another dimension of flavour and the True Buch Kombucha delivers a refreshing, bubbly twist.

Recipe crafted by Andrew Derksen, Charbar.

Ingredients

• 1.5 oz Secret Barrel Cinnamon Rum
• 0.75 oz Drizzle Golden Honey Syrup
• 0.5 oz lemon juice
• 2 dashes Angostura bitters
• True Buch Ginger Kombucha
• Lemon wheel
• Ice

Directions

For the Drizzle honey syrup: 

1. Add equal parts honey and water to a pot and bring to a boil. Stir until well combined. 
2. Store in the fridge for up to 3-weeks. 

For the cocktail: 

1. Add rum, honey syrup, lemon juice and bitters to a cocktail shaker. Shake until combined. 
2. Pour mixture into a Collins glass, add ice and top with True Buch Ginger Kombucha. 
3. Garnish with a lemon wheel and serve. Optional: Grate fresh nutmeg over the top of the glass for an aromatic addition. 

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