Honey Kombucha Cocktail

Honey Kombucha Cocktail
This refreshing and crowd-pleasing drink is a play on the classic Dark and Stormy cocktail. The Drizzle honey syrup adds another dimension of flavour and the True Buch Kombucha delivers a refreshing, bubbly twist.
8 mins
TOTAL TIME
|
5 mins
PREP
|
1 cocktail
YIELD
|
Recipe crafted by Andrew Derksen, Charbar.
Ingredients
Directions
For the Drizzle honey syrup:
- Add equal parts honey and water to a pot and bring to a boil. Stir until well combined.
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Store in the fridge for up to 3-weeks.
For the cocktail:
- Add rum, honey syrup, lemon juice and bitters to a cocktail shaker. Shake until combined.
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Pour mixture into a Collins glass, add ice and top with True Buch Ginger Kombucha.
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Garnish with a lemon wheel and serve. Optional: Grate fresh nutmeg over the top of the glass for an aromatic addition.