Honey Kombucha Cocktail

April 21, 2020

Honey Kombucha Cocktail

This refreshing and crowd-pleasing drink is a play on the classic Dark and Stormy cocktail. The Drizzle honey syrup adds another dimension of flavour and the True Buch Kombucha delivers a refreshing, bubbly twist.

8 mins

TOTAL TIME

5 mins

PREP

1 cocktail

YIELD


Recipe crafted by Andrew Derksen, Charbar.

Ingredients

Directions

For the Drizzle honey syrup: 

  1. Add equal parts honey and water to a pot and bring to a boil. Stir until well combined. 
  2. Store in the fridge for up to 3-weeks. 

For the cocktail: 

  1. Add rum, honey syrup, lemon juice and bitters to a cocktail shaker. Shake until combined. 
  2. Pour mixture into a Collins glass, add ice and top with True Buch Ginger Kombucha. 
  3. Garnish with a lemon wheel and serve. Optional: Grate fresh nutmeg over the top of the glass for an aromatic addition. 



Also in Drizzle Recipes

Ginger Honey Mint Lemonade

April 22, 2020

Read More

Turmeric Elixir

April 21, 2020

Read More

Old Fashioned Honey Pie

April 21, 2020

Read More