Welcome, baking enthusiasts and matcha devotees! Today, we're blending the traditional Italian biscotti with a Japanese twist by infusing it with the exquisite Kato Matcha Summer Harvest. The result? A delightful Matcha Almond Biscotti that's perfect for dunking in your afternoon tea or coffee.
The Charm of Matcha in Baking
Matcha, the finely ground green tea powder, is celebrated not only for its health benefits but also for its culinary versatility. Kato Matcha Summer Harvest, known for its perfect balance between umami and sweetness, adds a unique depth and beautiful green hue to baked goods.
Ingredients
- 2 ¼ cups (270g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 2 teaspoons (10g) baking powder
- 2 tablespoons (14g) Kato Matcha Summer Harvest
- 3 large eggs
- ½ cup (120ml) vegetable oil
- 1 teaspoon (5ml) almond extract
- 1 cup (120g) whole almonds, roughly chopped
Instructions
1. Prepare for Baking: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and Kato Matcha Summer Harvest powder until well combined.
3. Wet Ingredients: In a separate bowl, beat the eggs with the vegetable oil and almond extract. Add this mixture to the dry ingredients and stir until just combined.
4. Add Almonds: Fold in the chopped almonds, ensuring they are evenly distributed throughout the dough.
5. Shape the Dough: Divide the dough in half and shape each half into a log, approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving enough space between them.
6. First Bake: Bake for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let them cool for about 10 minutes.
7. Slice and Second Bake: Using a serrated knife, cut the logs diagonally into ½ inch thick slices. Lay the slices flat on the baking sheet and bake for an additional 10 minutes on each side, or until they are golden brown and crisp.
8. Cool and Enjoy: Let the biscotti cool completely on a wire rack. They will continue to crisp up as they cool.
Pairing Your Biscotti
These Matcha Almond Biscotti pair wonderfully with a variety of beverages. Try them with a hot cup of tea, especially a complementary flavor like jasmine or earl grey, or a robust coffee. The matcha’s earthiness and the almonds’ nuttiness create a harmonious balance with these drinks.
Conclusion
Baking Matcha Almond Biscotti with Kato Matcha Summer Harvest is a delightful experience, combining the earthy flavors of matcha with the rich, nutty taste of almonds. Whether you're a seasoned baker or new to the kitchen, these biscotti are sure to impress.
