Hello, baking enthusiasts and matcha fans! Today, we’re infusing the classic pound cake with a vibrant twist, combining the zesty freshness of lemon with the subtle earthiness of Kato Matcha Summer Harvest. The result is a Matcha Lemon Pound Cake that’s as visually stunning as it is delicious.
Why Kato Matcha Summer Harvest?
Kato Matcha Summer Harvest is known for its well-rounded flavour profile, offering a balance between matcha’s characteristic umami and a gentle sweetness. This makes it an excellent choice for baking, as it complements the lemon's acidity beautifully without overpowering it.
Ingredients
- 1 ¾ cups (220g) all-purpose flour
- 1 tablespoon (7g) Kato Matcha Summer Harvest powder
- ½ teaspoon (2g) baking powder
- ½ teaspoon (2g) salt
- 1 cup (225g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 4 large eggs, room temperature
- 2 tablespoons (30ml) lemon juice
- 1 tablespoon (15ml) lemon zest
- ½ cup (120ml) sour cream or Greek yogurt
Instructions
1. Prepare for Baking: Preheat your oven to 325°F (165°C). Grease and flour a 9x5 inch loaf pan.
2. Dry Ingredients: Sift together the flour, Kato Matcha Summer Harvest powder, baking powder, and salt in a bowl.
3. Cream Butter and Sugar: In a separate large bowl, beat the butter and sugar until light and fluffy. This should take about 3-4 minutes.
4. Add Eggs: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the lemon juice and zest.
5. Combine Mixtures: Alternately add the dry ingredients and sour cream (or Greek yogurt) to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cooling: Let the cake cool in the pan for 15 minutes, then remove it from the pan and let it cool completely on a wire rack.
8. Optional Glaze: For an extra lemony kick, you can drizzle a simple lemon glaze over the cooled cake. Mix powdered sugar with lemon juice to your desired consistency and drizzle over the cake.
Serving Suggestions
This Matcha Lemon Pound Cake is perfect for an afternoon tea, a morning treat with coffee, or as a dessert after a meal. Its refreshing flavor profile makes it a hit in any setting.
Conclusion
The Matcha Lemon Pound Cake, featuring Kato Matcha Summer Harvest, offers a delightful blend of flavors. The tanginess of lemon paired with the nuanced taste of matcha creates a pound cake that’s not just tasty but also a conversation starter for its unique flavour combination.
