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Ginger Honey Mint Lemonade

Ginger Honey Sparkling Lemonade

Ginger Honey Mint Lemonade

Recipe by Andrea, A Pinch of Nurse

15 mins


5 mins


3 cups



  • 500ml filtered water 

  • ½ fresh lemon juice  

  • 1 knob fresh ginger (about 2 tbsp grated) 

  • 1 knob fresh turmeric (about 2 tbsp grated) 

  • 1 stick fresh cinnamon grated or 1tbsp ground cinnamon  

  • 1 tbsp Apple Cider Vinegar 

  • ½ tsp cayenne pepper 

  • ½ tsp peppercorns or cracked black pepper 

  • 1 tbsp Drizzle Honey Turmeric Gold


  1. Bring all ingredients to a boil except honey.
  2. Strain, stir in honey!
  3. Drink warm, first thing in the morning on an empty stomach for optimal digestion and cleansing. Or, mid-afternoon for a fat burning, energy boost to pull you from that mid-day slump!
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