Start the year off right with these easy-to-make vegan and gluten-free Matcha Protein Bars! Delicious and nutritious, these bars are the perfect way to get more protein and antioxidants into your daily diet. This fantastic recipe is by our friend Carla Riley of Keep Kitchens.
Prep time: 30-40 mins (including freezing time)
Servings: 10-12 bars