Vibrant green Matcha, deep red cranberries and silky white chocolate - this is a perfect treat for the holiday season! Simple to prep and pop in the freezer, this recipe is ideal for any pot luck or holiday party you've got going on. Feel free to top this bark with any dried fruit or nuts. This is another wonderful recipe by our good friend, Carla Riley.
You’ll need:
- 2 Metal Bowls
- 2 Medium Sized Pots
- Heat Resistant Rubber Spatula
- Oven Mitts
- Parchment paper
- Baking sheet (one that fits your freezer)
*Make sure the metal bowls fit easily into the pots.
Prep time: 15 - 20 mins
Servings: 12 - 15
- 2 Tbsp Kato Matcha Powder
- 400g White Baker’s Chocolate for base
- 2 Tbsp Coconut Oil
- 4 Cups Water
- ¼ Cup Dried Cranberries
- 1 Tbsp Chopped Pistachios
- ¼ Pumpkin Seeds
- 50g White Baker’s Chocolate for decorative drizzle