Hang onto summer a little longer with this delicious Matcha Mint Chocolate Creamsicle Recipe by the incredibly talented Chef Ruth Elnekave @chef.ruthy | www.joya.ca
Prep time: 40 mins
Servings: 10 creamsicles
Preparation:
Cashew/Macadamia Nut Milk
INGREDIENTS
DIRECTIONS
Note: Creamsicle recipe uses the milk unstrained, together with the nut pulp. However, if making this nut milk for other purposes, milk can be optionally strained for ultimate smoothness using a nut milk bag or cheesecloth placed in a sieve over a bowl. If straining, don’t throw out your leftover pulp – it’s delicious and nutritious added to smoothies, granola or baked goods!
Magic Dark Chocolate Shell
Yield: ½ cup (recipe can be doubled, tripled etc)
INGREDIENTS
DIRECTIONS