Matcha Avocado Smoothie Bowl

Start the new year with a fresh healthy breakfast! Each ingredient in this smoothie will help the body perform and feel better. Start your day with a huge dose of protein, fibre, antioxidants, superfoods and ingredients to aid in digestion and detox. This is another wonderful recipe by our good friend, Carla Riley.

Prep time: 10 mins
Servings: 2

Ingredients:

- 1 Tablespoon of Kato Matcha Powder
- ½ Cup Milk of Choice (we used unsweetened almond milk)
- 1 Tablespoon of Cold Pressed Liquid Coconut Oil
- 1 Tablespoon of Honey
- 1 Cup Frozen Banana Slices or 1 Medium Frozen Banana
- 1 Small Avocado or ½ of a Large Avocado
- 1 Handful of Spinach

Toppings:
- Fresh Pineapple
- Frozen Banana Slices
- 1 Teaspoon of Flaxseed, hemp hearts, cocao nibs
- 2 Tablespoons of Almonds or nut of choice

Preparation:

1. Add the following into blender in this order:  milk, coconut oil, honey, banana slices, avocado. Blend until smooth. Texture should be thick and creamy
2. Add spinach, Kato matcha and blend until perfectly incorporated
3. Put smoothie mixture into the freezer to maintain texture
4. Cut fruit into thin slices, chop nuts, mix flax seeds, hemp hearts, and cacao nibs together into a small bowl 
5. To assemble the smoothie bowl pour your blended Matcha mixture into a dish of choice, then add fruit and sprinkle the healthy superfood mixture as desired
6. Enjoy!