The weather is still freezing cold and the snow seems to never end! So, why not warm up and increase your energy with this phenomenal spicy Thai-inspired soup? Another fantastic recipe by our friend Carla Riley of Keep Kitchens.
Prep time: 40 mins
- ¼ Cup Water
- 3 Tablespoon (½ lime) Fresh lime juice
- 1 ½ Tablespoon Oil
- ½ Shallot Chopped
- 1 Clove Garlic
- 1 ½ Tablespoons Genuine Tea Matcha Powder
- 1 Cup Cilantro (washed well and chopped use lots of stems)
- 6 Fresh Mint Leaves (optional)
- ¼ Teaspoon of Salt
Blend all ingredients until you get a bright green purée
*Garnish can be used as a salad dressing or a sauce for sandwiches, meats and vegetables.