2 tbsp sugar
2 tbsp instant coffee
2 tbsp chilled or hot water
1. Whip it real good (or until it begins to form peaks).
2. Pour your fav dairy-free milk in a glass (we went with Barista, but totes make it your own).
3. ... and hey, add some ice ice baby if ya like.
4. Spoon your whipped mixture on top. If it floats, you've nailed it.
Embark on a culinary journey with our Matcha Tiramisu recipe. This dessert combines the classic Italian tiramisu with the distinct flavour of matcha, creating a fusion that's both innovative and...
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