2 tbsp sugar
2 tbsp instant coffee
2 tbsp chilled or hot water
1. Whip it real good (or until it begins to form peaks).
2. Pour your fav dairy-free milk in a glass (we went with Barista, but totes make it your own).
3. ... and hey, add some ice ice baby if ya like.
4. Spoon your whipped mixture on top. If it floats, you've nailed it.
Frosted Matcha Truffles These Frosted Matcha Truffles are as delicious as they are beautiful! We like to dust the tops with a little more Matcha because it gives the truffles...
Frosted Matcha Truffles These Frosted Matcha Truffles are as delicious as they are beautiful! We like to dust the tops with a little more Matcha because it gives the truffles...
Matcha Pear Butter Nothing says Fall more than the smell of caramelized pears and cinnamon. But when coupled with Matcha and turned into butter, well... you can't get much better...
Matcha Pear Butter Nothing says Fall more than the smell of caramelized pears and cinnamon. But when coupled with Matcha and turned into butter, well... you can't get much better...
