Creamy and fruity, this Ceylon black tea is well-balanced, refreshing and delicately sweet. With a fresh slice of peach, it also makes for a delicious iced tea.
Region: Dimbula, Sri Lanka | Elevation: 800m
Serving: 3g | Temp: 95C | Steep time: 3min
Ingredients: organic black tea, organic calendula petals, organic peach and apricot extract
Pesticide-free and aged, this raw Pu'Erh was harvested between 1200m-2000m of Pasha mountain near Pasha Village, Menghai County in Yunan Province in spring, 2013 and... View full product details
This breakfast blend consists of 50% organic Golden Assam leaves from Mana Organics, 25% organic Ceylon CTC from Nilmini Estates and 25% organic Keemun from... View full product details