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Organic Lapsang Souchong

Smoked over a pinewood fire, this tea has very unique and complex characteristics that evolve from sip to sip. During the Qing Dynasty, the annual tea drying in the Wuyi mountains was delayed by the passage of the army. Tea farmers then had to speed dry the tea leaves using fire. The resulting tea became the first black tea - a smoky, heavily oxidized tea with a strong and robust flavour profile. 

Despite the strong taste, Laspsang Souchong has very little bitterness and includes flavours of malt whisky, cooked fruit and coffee.

Tasting Notes: Malt, Pine, Smoke
Region: Fujian, China | Elevation: 800m
Serving: 3g | Temp: 95C | Steep time: 4min
Ingredients: black tea

Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
MS
01/04/2022
Matt S.
Canada Canada

Good Lapsang—fast delivery!

My ordered arrived really fast, and the tea is definitely good. Will buy from here again.

AR
12/12/2021
ashley r.
Canada Canada

amazing smokey tea

has to be my all time favourite tea! i love this one at night time and especially so when sitting by the campfire - definitely will be buying this one again - have been drinking this since i was a kid - just the smell of it relaxes me!

M
03/01/2021
Meghan
Canada Canada

Love it!

This is one of the best lapsang souchongs I’ve had.


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