Grown at 600m in the finest tea growing region of Uji, Kyoto, this Organic Hojicha is a charcoal roasted Sencha green tea. The Sencha tea leaves are traditionally roasted quickly in a porcelain pot over a high heat in order to avoid burning the leaves and locking in a caramelized, sweet flavour.Hojicha was originally started in Kyoto in the 1920s by tea traders and has increased in popularity ever since. The flavours are very similar to that of a lightly roasted coffee but with a far lower tannic quality and a very low caffeine content. The roasting process burns off a lot of the caffeine which is why Hojicha is often drank in the evenings.
Pesticide-free and aged, this raw Pu'Erh was harvested between 1200m-2000m of Pasha mountain near Pasha Village, Menghai County in Yunan Province in spring, 2013 and... View full product details
This breakfast blend consists of 50% organic Golden Assam leaves from Mana Organics, 25% organic Ceylon CTC from Nilmini Estates and 25% organic Keemun from... View full product details