From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan.
The Katō Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie.Preparation:
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste
Region: Uji, Japan
Harvest: Summer, 2017 Ingredients: stone-milled Japanese Matcha green tea
This authentic Matcha whisk, known in Japan as a chasen, is ideal for whisking up the perfect Matcha. Nothing can create the same foamy consistency... View full product details
From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing... View full product details