Kato Matcha Spring Harvest
$29.95
From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade spring harvest from the finest growing region in Japan.
The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.
Preparation:
1) Sift* half a teaspoon of Katō Matcha Spring into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam
4) Top up with desired amount of hot water
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste
Region: Uji, Japan
Harvest: Spring
Ingredients: stone-milled Japanese Matcha green tea
Canada CanadaCompared to a different brand of matcha I was drinking, this is way better. So smooth, no bitterness. Just delicious matcha.
CanadaI tried both their summer and spring matcha. This one is a winner! Creamy, flavourful, not bitter and a slight refreshing sweetness all make this a great matcha to enjoy. I used to get my friend in Kyoto to mail me matcha, but now I think I've found my local source. Only thing is I wish it came in larger containers or in packets without the tin. I have too many of these matcha tins and I always feel like its a bit of a waste.
CanadaEvery so often when we are out we buy a Macha from a coffee shop and we are never as satisfied with the taste and quality as we are with the tea we get from Genuine Tea Co. In fact I joke that my wife makes the best Macha Tea of all but of course its the ingredients she uses and that is Kato Macha. We love this tea.
CanadaMy fave matcha. I have bought other brands, but I have always come back to this one. Why settle for mediocre matcha when you can drink Kato Matcha?
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