Kato Matcha Spring

Kato Matcha

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade spring harvest from the finest growing region in Japan.

The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.

Preparation: 
1) Sift* half a teaspoon of Katō Matcha Spring into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam 
4) Top up with desired amount of hot water 
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste

Region: Uji, Japan 
Harvest: Spring, 2017                                                                                      Ingredients: stone-milled Japanese Matcha green tea


Collections: Kato Matcha

Category: kato matcha, Matcha

Type: matcha


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