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Kato Matcha Summer Harvest

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan.

The Katō Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie.

1) Sift* half a teaspoon of Katō Matcha Summer into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam 
4) Top up with desired amount of hot water or steamed milk 

*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste

Region: Uji, Japan 
Harvest: Summer                                                                                          Ingredients: stone-milled Japanese Matcha green tea

Customer Reviews
4.8 Based on 5 Reviews
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Filter Reviews:
Ashley R.
Canada Canada

Really happy. We havr made lattes and cookies using this matcha powder and both were delicious.

A Genuine Tea Customer
Amanda G.
Canada Canada

Love the matcha. I use it quite often and make lattes with mh espresso machine at home. It blends really easily, not grainy, super creamy and a great flavour.

Lisa M.
Canada Canada
Great Matcha

Really delicious full flavour tea. I enjoy it with almond milk & use a frother to make a latte. Delicious matcha!

Brittany W.
Canada Canada
Perfect Matcha

This was the perfect purchase for days where coffee is just not what feels appropriate. No clumping, beautiful taste. I look forward to buying again when I have used up this tin.

Wendy B.
Kato matcha

Excellent - the BEST I’ve had !!

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