This exquisite oolong from Fujian has been oxidized between to approx. 40% before being rolled in stone-milled ginseng. It exudes sweet and creamy notes that complement the natural floral taste of the oolong.
Ginseng is a great source of natural energy and when paired with this spring harvest oolong, will keep energy levels up and keep you calm throughout the day.
Region: Fujian, China | Elevation: 800m
Serving: 3g | Temp: 85C | Steep time: 4-5min
Ingredients: milled ginseng, oolong tea