[{"id":12216533021,"handle":"kato-matcha","updated_at":"2023-03-28T21:15:10-04:00","published_at":"2020-04-27T15:36:56-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Kato Matcha","body_html":"\u003cp style=\"text-align: left;\"\u003eCan you taste the music? The Katō Family has been producing premium quality Matcha in Uji, Japan for generations.\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eThe secret? Playing Mozart to the tea leaves before harvest.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eThis is happy Matcha. This is \u003c\/span\u003e\u003c\/span\u003eKatō Matcha.\u003c\/p\u003e","image":{"created_at":"2018-04-05T17:07:52-04:00","alt":"Canada's best Ceremonial grade matcha powder - Kato Matcha","width":2832,"height":2832,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0939\/3288\/collections\/katomatcha.jpg?v=1668701786"}},{"id":96170967130,"handle":"microground-tea-latte","updated_at":"2023-03-28T21:15:10-04:00","published_at":"2019-08-21T10:40:37-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Microground Tea","body_html":"\u003cp style=\"text-align: left;\"\u003e Genuine Tea Microground Tea Latte powders are made to Japanese Artisanal specifications - a new and improved way to make tea lattes! Milled into a fine powder, Microground teas dissolve in hot water or steamed milk in seconds. The result is a rich flavour taste, high antioxidant content and robust mouthfeel - topped off with your beautiful latte art. \u003c\/p\u003e","image":{"created_at":"2019-08-21T10:54:17-04:00","alt":null,"width":2000,"height":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0939\/3288\/collections\/hojicha_1.jpg?v=1566399257"}}]
From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan.
The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.
Preparation: 1) Sift* half a teaspoon of Katō Matcha Spring Organic into a preheated vessel 2) Add 1oz of 75ºC water 3) Whisk to create a consistent level of foam 4) Top up with desired amount of hot water *the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste
Region: Uji, Japan
Harvest: Spring
Ingredients: stone-milled Japanese Matcha green tea
