A flowery Orange Pekoe from Dimbula, Sri Lanka blended with delicate apricot, sweet peach and calendula petals. Ceylon teas are much more delicate than other black teas, making this blend perfectly balanced and refreshing both hot or iced.
Tasting Notes: Peach, Apricot, Malt
Region: Dimbula, Sri Lanka | Elevation: 800m
Serving: 3g | Temp: 95C | Steep time: 3min
Ingredients: organic black tea, organic calendula petals, organic peach and apricot extract